Breakfast
Bryn Mawr Breakfast Club
Mexican-born Manny Mejia who moved to Chicago when he was 15, discovered he had a knack for breakfast foods as he steadily worked his way up the kitchen ranks, starting out as a prep cook and then eventually landing the chef position for multiple restaurants in ChicagoBryn Mawr Breakfast Club serves creative twists on sweet and savory breakfast favorites, plus sandwiches, salads, and tacos, seven days a week
Link
Fancy Plants Cafe(Vegan)
Kevin Schuder who has been cooking profesionally for 15 years chef/owner of Fancy Plants Catering, Fancy Plants Cafe, and now Fancy Plants Kitchen.His first cooking job was at the vegan fine-dining restaurant Millennium. Fancy Plants Cafe is most know for its infamous sandwiches.
LinkLunch
Hermosa Restaurant
During the day Hermosa Restaraunt is a famous sandwich spot. Constantly coming up with diferent ways to sandwhich it such as their Cambodian Fried Chicken, in a bun. During the night they are a private dining space with an 11 course BYOB dinner inspired by Cambodian cuisine.
Link
Kitchen 17(Vegan)
Kitchen 17 is a vegan bakery and pizzeria. Their mission is to serve the best vegan food possible.Specializeing in from-scratch comfort foods with house made cheeses, meats, sauces, breads, buns, cakes and confectionaries.
LinkDinner
Daises
Daises is most know for its pasta especially its house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato are their most prime attractions.The pastries are a must especially its selection of pastries, ice creams and sorbet.
Link
PLANTA Queen(Vegan)
Planta Queen is a vegan restaraunt that was founded in 2016.It was created to show that 100% plant based restaraunts can change the world.Not only does their sushi exceed expectations but they pride themselves in top notch service.
Link